Smoked Salmon Bisque Recipe

Ingredients For Smoked Salmon Bisque Recipe

• 0.25 cup Butter
• 1 part Leek, white only, thinly sliced
• 0.5 cup Chopped yellow or brown onion
• 1 cup Thinly sliced mushrooms
• 1 tablespoon Minced garlic
• 3 tablespoon All purpose flour
• 1 quart Clam juice, fish stock, shrimp stock, or vegetable stock
• 4 ounce Hot smoked salmon, cut into small pieces
• 28 ounce 1 canned whole tomatoes, drained
• 2 tablespoon Fresh chopped parsley
• 0.25 cup Fresh chopped cilantro
• 2 tablespoon Fresh chopped dill
• 0.1200000000000001 teaspoon Freshly ground black pepper
• 0.1200000000000001 teaspoon Crushed red pepper
• 1 teaspoon Old bay seasoning
• 1 cup Cream plus 1 cup milk, or 2 cups 1/2 and 1/2
• 12 ounce Fresh salmon filets
• 1 tablespoon Worcestershire sauce
• As required Salt to taste