This smoked salmon bisque is flavored with both fresh and smoked salmon. Although it's an elegant soup with lots of complex flavors, it is super simple to make.
1 quart Clam juice, fish stock, shrimp stock, or vegetable stock
4 ounce Hot smoked salmon, cut into small pieces
28 ounce 1 canned whole tomatoes, drained
2 tablespoon Fresh chopped parsley
0.25 cup Fresh chopped cilantro
2 tablespoon Fresh chopped dill
0.1200000000000001 teaspoon Freshly ground black pepper
0.1200000000000001 teaspoon Crushed red pepper
1 teaspoon Old bay seasoning
1 cup Cream plus 1 cup milk, or 2 cups 1/2 and 1/2
12 ounce Fresh salmon filets
1 tablespoon Worcestershire sauce
As required Salt to taste
Nutrition value
697
calories per serving
35 g Fat62 g Protein36 g Carbs17 g FiberOther
Current Totals
35 g Fat
62 g Protein
36 g Carbs
17 g Fiber
MacroNutrients
Carbs
36 g
Protein
62 g
Fiber
17 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
574 mg
Iron
10 mg
Vitamin A
4959 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
341 mg
Vitamin B9
2740 mcg
Vitamin B12
0 mcg
Vitamin C
154 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
235 mg
Manganese
1 mg
Phosphorus
767 mg
Selenium
92 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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