Ingredients For Smoked Salmon And Basil Tart With Lemon And Parsley Salad Recipe
2 Eggs, plus 1 egg yolk
200 milliliter Creme fraiche or light sour cream
0.33000000000000007 cup Basil leaves, finely chopped
250 gram Sliced smoked salmon, chopped
2 Lemons
0.5 bunch Flat leaf parsley, leaves picked
2 Baby fennel bulbs, very thinly sliced
50 gram Capers, rinsed, drained
2 tablespoon Olive oil
1.5 cup Plain flour
110 gram Chilled unsalted butter, chopped
Nutrition value
511
calories per serving
26 g Fat30 g Protein51 g Carbs34 g FiberOther
Current Totals
26 g Fat
30 g Protein
51 g Carbs
34 g Fiber
MacroNutrients
Carbs
51 g
Protein
30 g
Fiber
34 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
1158 mg
Iron
17 mg
Vitamin A
630 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
63 mg
Vitamin B9
542 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
349 mg
Manganese
5 mg
Phosphorus
616 mg
Selenium
30 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
