Smoked Salmon And Avocado Sandwich With Dill Caper Mayo Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the mayonnaise, dill, capers, lemon juice, salt, and pepper to make the dill caper mayo.
• STEP 2.Spread the dill caper mayo on one side of each slice of bread.
• STEP 3.Layer the smoked salmon, avocado slices, lettuce, and tomato slices on one slice of bread.
• STEP 4.Top with the other slice of bread to form a sandwich.
• STEP 5.Cut the sandwich in half and serve immediately.

Cooking Tips

• Choose a high-quality smoked salmon for the best flavor.
• Add a squeeze of fresh lemon juice to the avocado slices to prevent browning.
• Feel free to customize the sandwich with additional toppings, such as red onion or cucumber slices.

Storage and Serving

• This sandwich is best enjoyed immediately after assembling.
• If making ahead, store the dill caper mayo separately and assemble the sandwich just before serving.
• Serve the sandwich with a side of chips or a fresh salad for a complete meal.