Smoked Salmon Avocado Lemon And Dill Linguine Recipe

Cooking Directions

• STEP 1.Cook the linguine according to package instructions until al dente.
• STEP 2.In a blender, combine the avocado, lemon juice, dill, salt, and pepper. Blend until smooth and creamy.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the smoked salmon and cook for 2-3 minutes, until slightly crispy.
• STEP 4.Add the cooked linguine to the skillet with the smoked salmon. Pour the avocado sauce over the linguine and toss to coat.
• STEP 5.Cook for an additional 2-3 minutes, until the linguine is heated through and coated in the sauce.
• STEP 6.Serve the smoked salmon avocado lemon and dill linguine hot, garnished with additional dill and lemon zest, if desired.

Cooking Tips

• Make sure to cook the linguine al dente, as it will continue to cook slightly when tossed with the sauce.
• If you prefer a thinner sauce, you can add a splash of pasta cooking water to the avocado sauce.
• For added flavor, you can sprinkle some grated Parmesan cheese over the linguine before serving.

Storage and Serving

• This linguine is best served immediately while it is still hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the linguine in a skillet over low heat, adding a splash of water or olive oil to prevent it from drying out.