Smoked Pork Chops with Sweet Potatoes Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F (107°C) and soak your wood chips in water for 30 minutes.
• STEP 2.Season the pork chops with salt, pepper, garlic powder, and paprika.
• STEP 3.Place the seasoned pork chops on the smoker rack and add the soaked wood chips to the smoker box.
• STEP 4.Smoke the pork chops for about 2 hours or until they reach an internal temperature of 145°F (63°C).
• STEP 5.While the pork chops are smoking, peel and dice the sweet potatoes into bite-sized pieces.
• STEP 6.Toss the sweet potatoes with olive oil, salt, pepper, and a sprinkle of cinnamon.
• STEP 7.Spread the sweet potatoes on a baking sheet and roast in a preheated oven at 400°F (200°C) for 25-30 minutes or until they are caramelized and tender.
• STEP 8.Remove the pork chops from the smoker and let them rest for 5 minutes before serving.
• STEP 9.Serve the smoked pork chops with the roasted sweet potatoes and enjoy!

Cooking Tips

• Choose thick-cut pork chops for best results.
• If you don't have a smoker, you can use a grill with indirect heat and a smoke box.
• Make sure to monitor the internal temperature of the pork chops to avoid overcooking.
• Feel free to add your favorite spices or herbs to the sweet potatoes for extra flavor.

Storage and Serving

• Leftover smoked pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
• The roasted sweet potatoes can be stored in the refrigerator for up to 3 days as well.
• To serve, simply reheat the sweet potatoes in the oven or microwave until heated.