Tea-Smoked Lamb With Coconut Sweet Potato Mash Recipe

Recipe By Taste

Marion grasby shares the secret to chinese tea-smoking with her succulent lamb ribs.

4.1
30 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Tea-Smoked Lamb With Coconut Sweet Potato Mash
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ingredients serve

Ingredients for Tea-Smoked Lamb With Coconut Sweet Potato Mash Recipe

  • 6.67 gram Loose leaf black tea
  • 16.67 gram Long grain rice
  • 0.33 tablespoon Brown sugar
  • 0.17 tablespoon Sichuan peppercorns
  • 0.67 Whole star anise
  • 0.33 French trimmed lamb racks
  • sprig Fresh coriander to serve
  • 1/2 Large sweet potatoes, peeled, coarsely chopped
  • 20.83 milliliter Coconut cream
  • 1/4 teaspoon Ground ginger
  • 0.17 teaspoon Sea salt
  • 20.83 milliliter Hoisin Sauce
Nutrition
value
314
calories per serving
14 g Fat9 g Protein38 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    9g
  • Carbs
    38g
  • Fiber
    5g

MacroNutrients

  • Carbs
    38g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    3mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste