Ingredients For Smoked Paprika Fish With Carrots Recipe
1.5 cup Water
Salt and pepper
0.25 teaspoon Turmeric
1 bunch Fresh cilantro or parsley, cut into large pieces
1 pound Carrots, peeled, halved lengthwise and cut into quarters
2 Cloves Garlic, Chopped
0.5 teaspoon Crushed Red Pepper Flakes
4 Boneless fish fillets
2 tablespoon Smoked paprika, divided
0.5 cup Extra Virgin Olive Oil, Divided
Nutrition value
787
calories per serving
68 g Fat11 g Protein35 g Carbs21 g FiberOther
Current Totals
68 g Fat
11 g Protein
35 g Carbs
21 g Fiber
MacroNutrients
Carbs
35 g
Protein
11 g
Fiber
21 g
Fats
Fat
68 g
Vitamins & Minerals
Calcium
503 mg
Iron
12 mg
Vitamin A
9871 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
308 mcg
Vitamin B12
0 mcg
Vitamin C
183 mg
Vitamin E
14 mg
Copper
0 mcg
Magnesium
140 mg
Manganese
4 mg
Phosphorus
204 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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