With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX.
2 pound Smoked kielbasa or polish sausage, halved lengthwise and cut into 1/4 inch slices
0.25 cup Finely Chopped Onion
3 Bacon strips, finely chopped
0.75 cup Honey barbecue sauce
0.25 cup Packed brown sugar
1 tablespoon Prepared horseradish
2 teaspoon Water
2 teaspoon Minced Garlic
0.5 teaspoon Crushed Red Pepper Flakes
Hot cooked rice
Nutrition value
563
calories per serving
33 g Fat30 g Protein33 g Carbs< 1 g FiberOther
Current Totals
33 g Fat
30 g Protein
33 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
33 g
Protein
30 g
Fiber
1 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
391 mg
Iron
22 mg
Vitamin A
46 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
450 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
