Smoked Kielbasa With Rice Recipe
Recipe By Taste Of Home
With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX.
3.6
11 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Kielbasa With Rice Recipe
- 0.33 pound Smoked kielbasa or polish sausage, halved lengthwise and cut into 1/4 inch slices
- 1/25 cup Finely Chopped Onion
- 1/2 Bacon strips, finely chopped
- 0.13 cup Honey barbecue sauce
- 1/25 cup Packed brown sugar
- 0.17 tablespoon Prepared horseradish
- 0.33 teaspoon Water
- 0.33 teaspoon Minced Garlic
- 0.08 teaspoon Crushed Red Pepper Flakes
- As required Hot cooked rice
Nutrition
value
value
563
calories per serving
33 g Fat30 g Protein33 g Carbs< 1 g FiberOther
Current Totals
- Fat33g
- Protein30g
- Carbs33g
- Fiber< 1g
MacroNutrients
- Carbs33g
- Protein30g
- Fiber< 1g
Fats
- Fat33g
Vitamins & Minerals
- Calcium391mg
- Iron22mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus450mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home