Place hy-vee skirt steak on a layer of parmesan-basil or garlic-and-herb cheese spread, top with grilled peppers, onions, and squash, and sandwich between hy-vee artisan ciabatta rolls.
Ingredients For Smoked Italian Skirt Steak Sandwich Recipe
1 Hy vee angus reserve beef skirt steak
0.5 C. of bottled balsamic vinaigrette
2 tablespoon Fresh basil
1 teaspoon Hy vee dijon mustard
2 C. of apple wood chips
0 Hy vee canola oil
0.5 Medium yellow summer squash
0.5 Medium zucchini
1 Large bell pepper
0.5 Small red onion
4 Hy vee baking stone bread take and bake artisan ciabatta rolls
0.5 C. of parmesan basil cheese spread
Nutrition value
107
calories per serving
5 g Fat5 g Protein11 g Carbs8 g FiberOther
Current Totals
5 g Fat
5 g Protein
11 g Carbs
8 g Fiber
MacroNutrients
Carbs
11 g
Protein
5 g
Fiber
8 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
93 mg
Iron
2 mg
Vitamin A
302 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
120 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
