Smoked Chicken Risotto Recipe

Cooking Directions

• STEP 1.In a large saucepan, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until onions are translucent.
• STEP 2.Add Arborio rice to the saucepan and stir to coat the grains with oil. Cook for a few minutes until the rice becomes slightly translucent.
• STEP 3.Gradually add chicken broth, about 1/2 cup at a time, stirring constantly until the liquid is absorbed. Repeat this process until the rice is cooked al dente.
• STEP 4.Stir in the smoked chicken, diced vegetables (such as bell peppers, peas, and carrots), and grated Parmesan cheese. Cook for a few more minutes until the vegetables are tender and the cheese is melted.
• STEP 5.Season with salt, pepper, and any additional herbs or spices of your choice. Serve the smoked chicken risotto hot, garnished with fresh herbs and a sprinkle of Parmesan cheese.

Cooking Tips

• To enhance the smoky flavor, you can use smoked chicken breast or thighs. If you don't have smoked chicken, you can use regular cooked chicken and add a few drops of liquid smoke.
• Make sure to stir the risotto constantly while adding the broth to prevent it from sticking to the bottom of the pan.
• For a creamier texture, you can stir in a tablespoon of butter or cream at the end of cooking.
• Leftover smoked chicken risotto can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in a saucepan with a splash of broth or water to restore its creamy consistency.

Storage and Serving

• Serve the smoked chicken risotto as a main course with a side salad or steamed vegetables.
• Garnish with fresh herbs like parsley or basil for added freshness and flavor.
• Pair this dish with a glass of white wine or a light-bodied red wine for a perfect pairing.
• To make it a complete meal, you can add some cooked shrimp or sautéed mushrooms to the risotto.