Smoked Burrata Salad With Beetroot And Grains Recipe

Cooking Directions

• STEP 1.Preheat the smoker to 225°F (107°C).
• STEP 2.Place the burrata cheese on a wire rack and smoke for 30 minutes.
• STEP 3.Meanwhile, cook the grains according to package instructions and set aside to cool.
• STEP 4.Peel and slice the beetroot into thin rounds.
• STEP 5.In a large bowl, combine the cooked grains, beetroot slices, and arugula.
• STEP 6.Drizzle with olive oil and lemon juice, and season with salt and pepper.
• STEP 7.Gently toss the salad to coat everything evenly.
• STEP 8.Transfer the smoked burrata cheese to a serving plate and place it in the center of the salad.
• STEP 9.Garnish with fresh herbs, such as basil or mint, and serve immediately.

Cooking Tips

• You can use any type of grains you prefer, such as quinoa, bulgur, or farro.
• If you don't have a smoker, you can achieve a similar smoky flavor by using smoked salt or smoked paprika.
• Make sure to let the grains cool completely before adding them to the salad to prevent wilting the arugula.
• For added crunch, you can sprinkle some toasted nuts or seeds on top of the salad.
• This salad can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store the salad in an airtight container in the refrigerator.
• Serve the salad chilled or at room temperature.
• This salad pairs well with grilled meats or as a light lunch on its own.