Smoked Bourbon Ranch Burger Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.In a bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
• STEP 3.Form the mixture into burger patties, making sure they are evenly sized and shaped.
• STEP 4.Place the burger patties on the preheated grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 5.While the burgers are cooking, cook the bacon in a skillet until crispy. Set aside.
• STEP 6.In a small bowl, whisk together mayonnaise, sour cream, bourbon, ranch seasoning, and garlic powder to make the bourbon ranch sauce.
• STEP 7.Once the burgers are cooked, remove them from the grill and let them rest for a few minutes.
• STEP 8.To assemble the burgers, place a burger patty on a bun, top with a slice of cheese, a few pieces of bacon, and a generous drizzle of bourbon ranch sauce.
• STEP 9.Serve the Smoked Bourbon Ranch Burgers with your favorite side dishes and enjoy!

Cooking Tips

• For a smokier flavor, you can add a handful of soaked wood chips to your grill before cooking the burgers.
• Make sure to let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
• Feel free to customize your toppings and add any additional ingredients you like, such as lettuce, tomato, or pickles.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the burgers, place them in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the Smoked Bourbon Ranch Burgers on toasted buns with your favorite side dishes, such as fries or coleslaw.