Smoked Bacon Wrapped Chicken Lollipops Recipe

Cooking Directions

• STEP 1.Preheat your grill or smoker to medium-high heat.
• STEP 2.Season the chicken drumettes with your favorite rub or seasoning blend.
• STEP 3.Wrap each drumette with a slice of bacon, securing it with a toothpick.
• STEP 4.Place the bacon-wrapped chicken lollipops on the grill or smoker and cook for about 20-25 minutes, turning occasionally, until the bacon is crispy and the chicken is cooked through.
• STEP 5.Remove the lollipops from the grill or smoker and let them rest for a few minutes before serving.
• STEP 6.Serve the smoked bacon wrapped chicken lollipops as an appetizer with your favorite dipping sauce.

Cooking Tips

• Soak the toothpicks in water for about 15 minutes before using them to prevent them from burning on the grill.
• If using a smoker, you can add some wood chips or chunks for extra smoky flavor.
• Make sure to cook the chicken until it reaches an internal temperature of 165°F (74°C) for food safety.

Storage and Serving

• Leftover smoked bacon wrapped chicken lollipops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lollipops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the lollipops as an appetizer at parties, game days, or any gathering where you want to impress your guests.