Smoked Bacon And Onion Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a tart pan with a removable bottom.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
• STEP 3.Add the sliced onions to the skillet and cook over medium heat until caramelized, about 15-20 minutes.
• STEP 4.In a bowl, whisk together the eggs, cream, salt, and pepper.
• STEP 5.Spread the caramelized onions evenly over the tart crust, then sprinkle the cooked bacon on top.
• STEP 6.Pour the egg mixture over the onions and bacon, then sprinkle the grated cheese on top.
• STEP 7.Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden and the filling is set.
• STEP 8.Allow the tart to cool for a few minutes before removing it from the tart pan. Serve warm or at room temperature.

Cooking Tips

• For extra smoky flavor, use smoked bacon instead of regular bacon.
• Make sure to cook the onions slowly over medium heat to caramelize them properly.
• You can make the tart crust from scratch or use a store-bought crust for convenience.

Storage and Serving

• Leftover tart can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the tart as a main dish with a side salad, or cut it into smaller pieces for appetizers or brunch.