Ingredients For Smashed Potato And Shallot Gratin Recipe
2 Garlic heads
2 tablespoon Olive oil, divided, plus more for drizzling
2 pound Baby Potatoes
2 teaspoon Kosher Salt, Divided
As required Freshly ground black pepper, to taste
5 Large or 8 small shallots, quartered lengthwise
1 bunch Small fresh sage, roughly chopped
1 cup Light or heavy cream
Nutrition value
484
calories per serving
21 g Fat11 g Protein72 g Carbs29 g FiberOther
Current Totals
21 g Fat
11 g Protein
72 g Carbs
29 g Fiber
MacroNutrients
Carbs
72 g
Protein
11 g
Fiber
29 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
1143 mg
Iron
19 mg
Vitamin A
242 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
2 mg
Vitamin B9
211 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
325 mg
Manganese
2 mg
Phosphorus
190 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
