If you're going for grown-up grilled cheese, forget restraint. Dust a peach half with ancho chile powder and mash it before layering it with sharp cheddar, poblano pepper, and bacon.
Ingredients For Smashed Peach And Poblano Grilled Cheese Recipe
2 Medium peaches, halved and pitted
0.5 teaspoon Ground ancho chile pepper
4 Slices sourdough bread
3 ounce Sliced sharp white cheddar cheese
1 Large fresh poblano pepper, roasted* and cut into strips
4 Slices bacon, crisp cooked
2 tablespoon Softened butter
Nutrition value
220
calories per serving
8 g Fat12 g Protein22 g Carbs3 g FiberOther
Current Totals
8 g Fat
12 g Protein
22 g Carbs
3 g Fiber
MacroNutrients
Carbs
22 g
Protein
12 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
400 mg
Iron
0 mg
Vitamin A
122 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
280 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
