Slow Cooker Bourbon Short Ribs With Cheesy Grits Recipe
Recipe By Simply Recipes
Use your slow cooker to braise short ribs to perfection They become incredibly tender in mix of beef stock and bourbon, and are terrific served on top of cheesy grits. It's a dish that warms you from the inside out.
Ingredients For Slow Cooker Bourbon Short Ribs With Cheesy Grits Recipe
Short ribs
0.5 cup All purpose flour
1 teaspoon Salt
0.5 teaspoon Black pepper
3 pound Bone in beef short ribs
3 tablespoon Olive oil
1 Large shallot, sliced
2 Stalks Celery, Chopped
2 Large carrots, chopped
2 cup Beef broth
0.25 cup Bourbon
0.25 cup Brown sugar
2 tablespoon Worcestershire sauce
2 Cloves Garlic
1 Bay leaf
Orange zest, for garnish
Cheesy grits
1 cup Coarse ground corn grits
4 cup Chicken or vegetable stock
0.5 teaspoon Salt
0.5 teaspoon Black pepper
2 tablespoon Butter
Nutrition value
1046
calories per serving
69 g Fat93 g Protein13 g Carbs5 g FiberOther
Current Totals
69 g Fat
93 g Protein
13 g Carbs
5 g Fiber
MacroNutrients
Carbs
13 g
Protein
93 g
Fiber
5 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
330 mg
Iron
9 mg
Vitamin A
921 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
1 mg
Phosphorus
966 mg
Selenium
65 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
