Slow Cooker Bourbon Short Ribs With Cheesy Grits Recipe

Ingredients For Slow Cooker Bourbon Short Ribs With Cheesy Grits Recipe

• Short ribs
• 0.5 cup All purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 pound Bone in beef short ribs
• 3 tablespoon Olive oil
• 1 Large shallot, sliced
• 2 Stalks Celery, Chopped
• 2 Large carrots, chopped
• 2 cup Beef broth
• 0.25 cup Bourbon
• 0.25 cup Brown sugar
• 2 tablespoon Worcestershire sauce
• 2 Cloves Garlic
• 1 Bay leaf
• Orange zest, for garnish
• Cheesy grits
• 1 cup Coarse ground corn grits
• 4 cup Chicken or vegetable stock
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Butter