Slow-Simmered Chicken with Raisins, Capers and Basil Recipe

Cooking Directions

• STEP 1.Season the chicken thighs with salt and pepper.
• STEP 2.Heat olive oil in a large skillet over medium heat.
• STEP 3.Add the chicken thighs to the skillet and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add onions and garlic and cook until softened.
• STEP 6.Add tomato sauce, chicken broth, raisins, capers, and basil to the skillet.
• STEP 7.Return the chicken thighs to the skillet and bring the mixture to a simmer.
• STEP 8.Cover the skillet and let the chicken simmer for about 1 hour, or until the chicken is cooked through and tender.
• STEP 9.Serve the chicken with the sauce and garnish with fresh basil leaves.

Cooking Tips

• You can use bone-in or boneless chicken thighs for this recipe.
• If you prefer a thicker sauce, you can add a tablespoon of tomato paste.
• Feel free to adjust the amount of raisins and capers to suit your taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over low heat until warmed through.
• Serve the chicken with rice, pasta, or crusty bread for a complete meal.