Slow-Roasted Tomatoes With Feta & Herbs Recipe

Name: Slow-roasted Tomatoes With Feta & Herbs Recipe
Total time: 140 min
Yield: 2
Cuisine: French

Recipe By Taste

4.4

29 Rating - Rate

Non Vegdiet

2hr 20minstotal

20minsPrep

2hr Cook

ingredients serves

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Ingredients For Slow-Roasted Tomatoes With Feta & Herbs Recipe

10 Egg tomatoes
0.5 teaspoon Caster sugar
Salt and freshly ground black pepper
1 tablespoon Olive oil
3 Garlic cloves, unpeeled
1 bunch Tarragon, leaves picked
1 cup Loosely packed fresh continental parsley leaves
80 gram Australian feta, finely crumbled
0.5 cup Chopped Fresh Dill
1 tablespoon Fresh thyme leaves
1 tablespoon Drained capers, roughly chopped
10 Anchovies, halved lengthways
250 milliliter Extra virgin olive oil
30 centimeter 2 baguettes, thickly sliced, to serve

Nutrition
value

1936

calories per serving

153 g Fat53 g Protein117 g Carbs37 g FiberOther

Current Totals

153 g Fat
53 g Protein
117 g Carbs
37 g Fiber

MacroNutrients

Carbs
117 g
Protein
53 g
Fiber
37 g

Fats

Fat
153 g

Vitamins & Minerals

Calcium
2446 mg
Iron
62 mg
Vitamin A
9010 mcg
Vitamin B1
0 mg
Vitamin B2
2 mg
Vitamin B3
15 mg
Vitamin B6
3 mg
Vitamin B9
660 mcg
Vitamin B12
0 mcg
Vitamin C
377 mg
Vitamin E
21 mg
Copper
1 mcg
Magnesium
700 mg
Manganese
14 mg
Phosphorus
712 mg
Selenium
18 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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