The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. Lori Lockrey, Pickering, Ontario.
Ingredients For Slow-Roasted Lemon Dill Chicken Recipe
2 Medium onions, coarsely chopped
2 tablespoon Butter, softened
0.25 teaspoon Grated lemon zest
1 Broiler/fryer chicken
0.25 cup Chicken Stock
4 sprig Fresh parsley
4 sprig Fresh dill
3 tablespoon Lemon juice
1 teaspoon Salt
1 teaspoon Paprika
0.5 teaspoon Dried Thyme
0.25 teaspoon Pepper
Nutrition value
47
calories per serving
1 g Fat2 g Protein7 g Carbs1 g FiberOther
Current Totals
1 g Fat
2 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
