Slow-Roasted Cajun Lamb Burritos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (160°C).
• STEP 2.In a small bowl, combine the Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
• STEP 3.Rub the lamb shoulder with the Cajun seasoning mixture, making sure to coat it evenly.
• STEP 4.Place the lamb shoulder in a roasting pan and cover tightly with foil.
• STEP 5.Roast the lamb in the preheated oven for 3-4 hours, until it is tender and easily shreds with a fork.
• STEP 6.Remove the lamb from the oven and let it rest for 10 minutes.
• STEP 7.Shred the lamb using two forks.
• STEP 8.To assemble the burritos, warm the tortillas in a dry skillet or microwave.
• STEP 9.Spread a spoonful of avocado sauce on each tortilla, then top with shredded lamb and slaw.
• STEP 10.Roll up the tortillas tightly, tucking in the sides as you go.
• STEP 11.Serve the slow-roasted Cajun lamb burritos hot, garnished with fresh cilantro.
• STEP 12.Enjoy!

Cooking Tips

• You can adjust the spiciness of the Cajun seasoning by adding more or less cayenne pepper.
• If you prefer a milder flavor, you can use a pre-made Cajun seasoning blend.
• Feel free to add other toppings to the burritos, such as diced tomatoes or sliced jalapenos.

Storage and Serving

• Any leftover shredded lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb in the microwave or on the stovetop before using it in burritos.
• The assembled burritos can be stored in the refrigerator for up to 2 days.
• To reheat, wrap the burritos in foil and warm them in the oven at 350°F (175°C) for 10-15 minutes.