Slow-Roast Balsamic Lamb Shoulder Recipe

Cooking Directions

• STEP 1.Preheat the oven to a low temperature.
• STEP 2.In a bowl, mix together balsamic vinegar, garlic, rosemary, olive oil, salt, and pepper.
• STEP 3.Place the lamb shoulder in a roasting pan and pour the marinade over it, making sure to coat it evenly.
• STEP 4.Cover the roasting pan with foil and roast the lamb shoulder for several hours, until it is tender and easily pulls apart with a fork.
• STEP 5.Remove the foil and increase the oven temperature to crisp up the lamb shoulder for the last 15-20 minutes.
• STEP 6.Let the lamb shoulder rest for a few minutes before slicing and serving with your choice of sides.

Cooking Tips

• For extra flavor, marinate the lamb shoulder overnight in the refrigerator.
• You can add vegetables like carrots, potatoes, and onions to the roasting pan for a complete one-pot meal.
• Make sure to let the lamb shoulder rest before slicing to allow the juices to redistribute.

Storage and Serving

• Leftover lamb shoulder can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb shoulder in a preheated oven until warmed through.
• Serve with roasted vegetables or use the leftovers in sandwiches or wraps.