Zucchini Casserole Recipe

Name: Zucchini Casserole Recipe
Total time: 145 min
Yield: 10
Cuisine: French

Recipe By Betty Crocker

This simple slow-cooker casserole is the perfect, no-fuss way to use up your freshly picked zucchini.

3.9

25 Rating - Rate

Non Vegdiet

2hr 25minstotal

ingredients serves

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Ingredients For Zucchini Casserole Recipe

7 cup Sliced zucchini
0.33000000000000007 cup Diced onion
2 tablespoon Butter, melted
2 cup Crushed ritztm crackers
1 cup Shredded cheddar cheese
1 cup Progressotm chicken broth
0.5 cup Sour cream
0.5 teaspoon Kosher salt
1 tablespoon Chopped fresh parsley, if desired

Nutrition
value

calories per serving

4 g Fat9 g Protein3 g Carbs3 g FiberOther

Current Totals

4 g Fat
9 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
9 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
163 mg
Iron
1 mg
Vitamin A
186 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
134 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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