Slow Cooker Vodka Bolognese Pasta Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 2.Add the onions and garlic to the skillet and cook until softened.
• STEP 3.Transfer the beef mixture to a slow cooker and add the tomatoes, tomato paste, vodka, sugar, Italian seasoning, salt, and pepper. Stir to combine.
• STEP 4.Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• STEP 5.Cook the pasta according to package instructions. Serve the bolognese sauce over the cooked pasta and top with grated Parmesan cheese.

Cooking Tips

• For a vegetarian version, substitute the ground beef with plant-based ground meat.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce during the last 30 minutes of cooking.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

• Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
• Serve the bolognese sauce over your favorite pasta and top with grated Parmesan cheese.