Slow Cooker Tuscan Lentil Sloppy Joes Recipe

Cooking Directions

• STEP 1.In a skillet, heat olive oil over medium heat. Add onions, garlic, and bell peppers, and cook until softened.
• STEP 2.Add lentils, tomato sauce, vegetable broth, Italian seasoning, salt, and pepper to the slow cooker. Stir well to combine.
• STEP 3.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until lentils are tender.
• STEP 4.Using a potato masher or the back of a spoon, mash some of the lentils to thicken the sauce.
• STEP 5.Serve the Tuscan lentil sloppy joes on toasted buns and top with your favorite toppings, such as sliced tomatoes, lettuce, and pickles.
• STEP 6.Enjoy these flavorful and nutritious sloppy joes!

Cooking Tips

• For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.
• If the sauce is too thick, add a splash of vegetable broth to thin it out.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Tuscan lentil sloppy joes on toasted buns with a side of coleslaw or a green salad.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop until heated through.