Slow Cooker Turmeric And Coconut Dhal Recipe

Ingredients For Slow Cooker Turmeric And Coconut Dhal Recipe

• 400 milliliter Coconut milk
• 0.75 cup Yellow split peas
• 0.75 cup French style lentils
• 0.25 cup Quinoa, rinsed, drained
• 4 cup Salt reduced vegetable stock
• 2 Brown onions, chopped
• 4 Garlic cloves, bruised
• 2 centimeter Piece ginger, peeled, thinly sliced
• 4 Stems curry leaves
• 1 Large sweet potato, chopped
• 1 tablespoon Garam Masala
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Ground cinnamon
• 2 teaspoon Ground turmeric
• 300 gram Green beans, halved lengthways