Turkey Mole Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and cook onions and garlic until softened.
• STEP 2.Add ground turkey and cook until browned.
• STEP 3.Stir in chili powder, cumin, cocoa powder, cinnamon, and chipotle pepper.
• STEP 4.Add diced tomatoes, tomato sauce, chicken broth, and kidney beans.
• STEP 5.Simmer for 30 minutes to allow flavors to meld together.
• STEP 6.Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.

Cooking Tips

• For a spicier chili, add more chipotle pepper or a dash of cayenne pepper.
• If you prefer a thicker chili, simmer uncovered for an additional 10-15 minutes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Turkey Mole Chili hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chili on the stovetop or in the microwave until heated through.