Slow Cooker Tomato Crab Bisque Recipe

Ingredients For Slow Cooker Tomato Crab Bisque Recipe

• 2 tablespoon Unsalted butter
• 1 tablespoon Extra virgin olive oil
• 1 cup Celery, diced fine
• 1 cup Onion, diced fine
• 1 cup Red bell pepper, diced fine
• 0.5 cup Carrots, diced fine
• 1 tablespoon Fresh garlic, minced
• 2 tablespoon Hunts tomato paste
• 0.25 cup Vermouth or dry white wine
• 3 tablespoon All purpose flour
• 2 cup Bottled clam juice
• 14.5 ounce 1 can hunts organic diced tomatoes
• 1 teaspoon Old bay seasoning
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• pinch Pinch Cayenne Pepper
• 1 cup 1 2 and 1 2
• 16 ounce 1 container lump crab meat
• 16 ounce 1 container jumbo lump crab meat