Slow Cooker Thai Chicken and Coconut Soup Recipe

Recipe By Lake Geneva Country Meats

Here's a a soup recipe that you can easily make in your slow cooker at home. Our slow cooker thai chicken & coconut soup recipe has rich chicken thighs, veggies and a flavorful thai seasoned soup base. We use red curry paste in this recipe to give it a nice kick, but, if you prefer a slightly less spicy version of this recipe, you can substitute green curry paste instead. What do you think of our recipe? Kim, our chief meat ambassador made the recipe at home, loved it and took the beautiful picture we're featuring. Do you have any modifications to make it even better? Let us know in the comments below

4.8
18 Rating - Rate
Non Vegdiet
8hr 30minstotal
20minsPrep
Cook

ingredients serves

Ingredients For Slow Cooker Thai Chicken and Coconut Soup Recipe

Nutrition
value
277
calories per serving
17 g Fat25 g Protein4 g Carbs3 g FiberOther

Current Totals

  • 17 g Fat
  • 25 g Protein
  • 4 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    25 g
  • Fiber
    3 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    2 mg
  • Vitamin A
    1212 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    0 mg
  • Phosphorus
    231 mg
  • Selenium
    24 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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