Slow Cooker Swiss Fondue With Kirsch Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine grated Gruyere cheese, grated Emmental cheese, garlic, white wine, and lemon juice.
• STEP 2.Cook on low heat for 2-3 hours, stirring occasionally, until the cheeses are melted and the mixture is smooth.
• STEP 3.Stir in Kirsch and season with salt, pepper, and nutmeg to taste.
• STEP 4.Transfer the fondue to a fondue pot or keep it in the slow cooker on the warm setting.
• STEP 5.Serve with bread cubes, steamed vegetables, and sliced fruits for dipping.

Cooking Tips

• Use a good quality Swiss cheese for the best flavor and texture.
• Grate the cheese yourself for better melting and smoother fondue.
• If the fondue becomes too thick, add a splash of white wine or chicken broth to thin it out.

Storage and Serving

• Leftover fondue can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fondue in a saucepan over low heat, stirring constantly.
• Serve the fondue with fresh bread, vegetables, and fruits for dipping.