Slow Cooker Sweet Potato And Chipolata Hotpot Recipe
Recipe By Australia’s Best Recipes
A delicious winter meal prepared in your slow cooker. Has a lovely sweet flavour and is served mexican style wrapped in a soft flour tortilla or burrito wraps. This has been a hit with my family.
Ingredients For Slow Cooker Sweet Potato And Chipolata Hotpot Recipe
600 gram Chipolata beef sausages thin
400 gram Tortillas
440 gram Canned diced tomato
440 gram Canned brown lentils drained rinsed
2 Sweet potatoes peeled thick slices
2 Onions sliced
2 tablespoon Balsamic vinegar
2 tablespoon Tomato paste
1 cup Massel chicken style liquid stock
1 pinch Salt and pepper *to taste
0.25 cup Parsley fresh
Nutrition value
409
calories per serving
23 g Fat33 g Protein18 g Carbs4 g FiberOther
Current Totals
23 g Fat
33 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
33 g
Fiber
4 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
62 mg
Iron
4 mg
Vitamin A
1050 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
367 mg
Selenium
21 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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