Slow-Cooker Spumoni Cake Recipe

Name: Slow-cooker Spumoni Cake Recipe
Total time: 10 min
Yield: 10
Cuisine: Italian

Recipe By Taste Of Home

I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you prefer, substitute semisweet chocolate chips for the white chocolate. —Lisa Renshaw, Kansas City, Missouri.

3.7

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10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Slow-Cooker Spumoni Cake Recipe

3 cup Cold 2% milk
1 Package instant pistachio pudding mix
1 Package white cake mix
0.75 cup Chopped maraschino cherries
1 cup White baking chips
1 cup Semisweet chocolate chips
1 cup Pistachios, chopped

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Nutrition
value

238

calories per serving

15 g Fat7 g Protein18 g Carbs2 g FiberOther

Current Totals

15 g Fat
7 g Protein
18 g Carbs
2 g Fiber

MacroNutrients

Carbs
18 g
Protein
7 g
Fiber
2 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
119 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
181 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.