Slow-Cooker Spanish Rice Recipe

Name: Slow-cooker Spanish Rice Recipe
Total time: 30 min
Yield: 8
Cuisine: Spanish

Recipe By Taste Of Home

Here's an economical dish with authentic Tex-Mex taste. Even the little ones will go for this Spanish rice. Sharon Tipton, Casselberry, Florida.

3.7

24 Rating - Rate

Non Vegdiet

30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Slow-Cooker Spanish Rice Recipe

1.5 pound Ground Beef
2 Medium onions, chopped
1 Medium green pepper, chopped
1 Celery rib, chopped
2 Garlic cloves, minced
1.5 cup Uncooked converted rice
1 can Diced tomatoes, drained
1 can Tomato paste
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Chili powder
dash Pepper
1.5 cup Water
1 can Sliced ripe olives, drained
0.5 cup Shredded Cheddar Cheese

Nutrition
value

371

calories per serving

15 g Fat24 g Protein34 g Carbs2 g FiberOther

Current Totals

15 g Fat
24 g Protein
34 g Carbs
2 g Fiber

MacroNutrients

Carbs
34 g
Protein
24 g
Fiber
2 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
113 mg
Iron
4 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
305 mg
Selenium
12 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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