Slow-Cooker Spanish Rice Recipe

Ingredients For Slow-Cooker Spanish Rice Recipe

• 1.5 pound Ground Beef
• 2 Medium onions, chopped
• 1 Medium green pepper, chopped
• 1 Celery rib, chopped
• 2 Garlic cloves, minced
• 1.5 cup Uncooked converted rice
• 1 can Diced tomatoes, drained
• 1 can Tomato paste
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1 teaspoon Chili powder
• dash Pepper
• 1.5 cup Water
• 1 can Sliced ripe olives, drained
• 0.5 cup Shredded Cheddar Cheese