Slow-Cooker Spanish Rice Recipe

Name: Slow-cooker Spanish Rice Recipe
Total time: 30 min
Yield: 8
Cuisine: Spanish

Recipe By Taste Of Home

Here's an economical dish with authentic Tex-Mex taste. Even the little ones will go for this Spanish rice. Sharon Tipton, Casselberry, Florida.

3.7

24 Rating -

Rate

Non Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

plan

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Ingredients for Slow-Cooker Spanish Rice Recipe

0.19 pound Ground Beef
1/4 Medium onions, chopped
0.13 Medium green pepper, chopped
0.13 Celery rib, chopped
1/4 Garlic cloves, minced
0.19 cup Uncooked converted rice
0.13 can Diced tomatoes, drained
0.13 can Tomato paste
0.13 teaspoon Salt
0.13 teaspoon Sugar
0.13 teaspoon Chili powder
dash Pepper
0.19 cup Water
0.13 can Sliced ripe olives, drained
0.06 cup Shredded Cheddar Cheese

Nutrition
value

371

calories per serving

15 g Fat24 g Protein34 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
24g
Carbs
34g
Fiber
2g

MacroNutrients

Carbs
34g
Protein
24g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
113mg
Iron
4mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
305mg
Selenium
12mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home