Ingredients For Slow-Cooker Spaghetti Squash Recipe
2 pound Two spaghetti squashes
1 cup Chicken Broth
2 Dried bay leaves
2 Garlic Cloves, Crushed
Kosher salt
Nutrition value
55
calories per serving
2 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
8 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
8 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
1 mg
Phosphorus
51 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment