Slow Cooker Shredded Chicken Tacos Recipe

Recipe By Lake Geneva Country Meats

Tacos are a family favorite but it can be boring to just make the same old seasoned ground beef tacos every time. Try something different and use our slow cooker shredded chicken taco. This recipe combines the ease of using a slow cooker with the great value of boneless skinless chicken thighs. The thighs have a little bit more flavor to them than chicken breasts but still are lighter tasting than ground beef. Is there anything different you add to your tacos? Let us know in the comments below

4
19 Rating - Rate
Non Vegdiet
4hr 30minstotal
20minsPrep
Cook

ingredients serves

8
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Ingredients For Slow Cooker Shredded Chicken Tacos Recipe

Nutrition
value
235
calories per serving
16 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 16 g Fat
  • 21 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    21 g
  • Fiber
    1 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    2 mg
  • Vitamin A
    130 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    217 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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