Slow Cooker Sausage Breakfast Casserole Recipe

Cooking Directions

• STEP 1.Cook the sausage in a skillet until browned and crumbled.
• STEP 2.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 3.Layer the cooked sausage, bread cubes, and shredded cheese in the slow cooker.
• STEP 4.Pour the egg mixture over the ingredients in the slow cooker.
• STEP 5.Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• STEP 6.Serve the casserole hot with a side of fresh fruit.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the microwave or in a preheated oven until heated through.
• Serve the leftovers with a side of fresh fruit.