Ingredients For Slow Cooker Sausage Bean Stew Recipe
1.5 pound Midwest pork ground pork sausage
5 C. of hy vee vegetable stock
1 C. of hy vee short cuts chopped white onions
1 can Hy vee no salt added dark red kidney beans
1 can Hy vee pinto beans
1 can Hy vee no salt added diced tomatoes
1 can Hy vee tomato paste
2 Medium carrots
2 stalk Celery
3 Hy vee dried bay leaves
2 tablespoon Refrigerated minced garlic
1 teaspoon Hy vee ground black pepper
0.5 teaspoon Hy vee dried oregano leaves
0.5 teaspoon Hy vee dried thyme leaves
0.25 teaspoon Hy vee ground sage
2 C. of green or rainbow swiss chard
0 Fresh italian parsley
Nutrition value
190
calories per serving
9 g Fat19 g Protein8 g Carbs3 g FiberOther
Current Totals
9 g Fat
19 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
19 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
67 mg
Iron
4 mg
Vitamin A
837 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
181 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
