Slow Cooker Barbecue Beans And Sausage Recipe
Recipe By The Spruce Eats
This easy slow cooker beans and sausage dish is full of flavor, and it's easy on the budget. If you prefer a meat-free dish, leave out the sausage and use vegetarian baked beans instead of pork and beans. Pineapple adds extra texture and flavor to these beans, along with barbecue sauce and other seasonings. Serve these easy slow cooker beans with cornbread or hot baked biscuits for an easy and budget-friendly family meal.
4.3
11 Rating -
Rate
Non Vegdiet
5hr 10minstotal
10minsPrep
5hr Cook
5hr 10m.total
10m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Barbecue Beans And Sausage Recipe
- 0.13-1/4 pound Chicken sausage or another fully cooked smoked sausage
- 0.06 cup Chopped Onion
- 1/25 cup Ketchup
- 0.03 cup Barbecue sauce
- 0.38 tablespoon Brown sugar
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 tablespoon Prepared Mustard
- 0.13 can Large pork and beans
- 0.13 can Small red beans or black beans, drained, rinsed
- 0.13 can Pinto beans or great northern, drained, rinsed
Nutrition
value
value
131
calories per serving
10 g Fat3 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats