Name: Slow-cooker Sausage And Kale Stew With Olive Oil Mashed Potatoes Recipe
Total time: 510 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

Zinc

Vitamins & Minerals

Toss sausage, onion, tomatoes, kale, and potatoes in a slow cooker for a rich, comforting stew. Get the recipe for sausage and kale stew with olive oil mashed potatoes. 

How to make Slow-cooker Sausage And Kale Stew With Olive Oil Mashed Potatoes Recipe

Nora Singley

Crawler

American

<p>Toss sausage, onion, tomatoes, kale, and potatoes in a slow cooker for a rich, comforting stew. Get the recipe for sausage and kale stew with olive oil mashed potatoes. </p>

Non Vegetarian

Sweet italian sausage links,  casings removed and broken into pieces

Large onion chopped

Tomato paste

Cloves Garlic,  Chopped

Kosher Salt And Black Pepper

Large Russet Potatoes

Small kale,  stems discarded and leaves torn

Milk

Combine the sausage, onion, tomatoes and their juices, tomato paste, garlic, 1 cup water, and teaspoon each salt and pepper in a 4-to 6-quart slow cooker. Nestle the potatoes in the liquid and top with the kale.

step 1

Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Transfer the potatoes to a medium bowl. Add the milk, oil, and teaspoon each salt and pepper to the bowl and mash.

step 2

Serve the stew topped with the mashed potatoes. Drizzle with more olive oil, if desired.

step 3

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