Slow Cooker Sausage and Shrimp Gumbo Recipe

Ingredients For Slow Cooker Sausage and Shrimp Gumbo Recipe

• 1 tablespoon Olive oil
• 1 Bell pepper, diced
• 0.5 cup Diced onion
• 2 Stalks celery, diced
• 2 Cloves garlic, minced
• 14 ounce Andouille sausage, sliced
• 1 can Diced tomatoes
• 4 cup Chicken
• 1 teaspoon Cajun seasoning
• 2 Bay leaves
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried basil
• 1 teaspoon Hot sauce
• 1 tablespoon Worcestershire sauce
• 0.25 cup Cornstarch
• 0.25 cup Water
• 10 ounce Shrimp, peeled and deveined
• As required Salt and pepper, to taste
• Hot cooked rice, for serving