The all-american breakfast bake gets a slow-cooker makeover This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowdpicky eaters and all.
Ingredients For Sausage And Egg Breakfast Casserole Recipe
12 Egg
0.75 cup 1/2 and half
0.5 teaspoon Crushed red pepper flakes
0.5 teaspoon Salt
0.25 teaspoon Freshly ground black pepper
1 cup Shredded cheddar cheese
1 cup Shredded colby cheese
0.5 cup Chopped green onions
1 Bag refrigerated cooked shredded hash brown potatoes
1 pound Bulk pork sausage, cooked, drained
0.5 cup Chopped roasted red peppers or chopped red bell pepper
Nutrition value
308
calories per serving
19 g Fat22 g Protein12 g Carbs3 g FiberOther
Current Totals
19 g Fat
22 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
22 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
309 mg
Iron
2 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
346 mg
Selenium
39 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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