Slow Cooker Rosemary Potato Soup With Ham And Corn Recipe

Ingredients For Slow Cooker Rosemary Potato Soup With Ham And Corn Recipe

• 0.5 inch 3 lbs yukon gold potatoes cut into
• 0.5 inch 1 lb cooked ham cut into
• 1 Small Yellow Onion Diced
• 4 Cloves garlic minced
• 10 ounce Bag frozen corn 1 bag
• 6 cup Low sodium chicken broth or stock
• 1 teaspoon Kosher salt or to taste
• 1 teaspoon Dried Thyme
• 1 sprig Rosemary in a cheesecloth satchel or 3/4 tsp ground rosemary
• 1 teaspoon Freshly ground black pepper or to taste
• 1 cup Heavy cream or 1/2 and half
• Chives parsley, or shredded cheese for toppings