Ingredients For Slow Cooker Rosemary Potato Soup With Ham And Corn Recipe
0.5 inch 3 lbs yukon gold potatoes cut into
0.5 inch 1 lb cooked ham cut into
1 Small Yellow Onion Diced
4 Cloves garlic minced
10 ounce Bag frozen corn 1 bag
6 cup Low sodium chicken broth or stock
1 teaspoon Kosher salt or to taste
1 teaspoon Dried Thyme
1 sprig Rosemary in a cheesecloth satchel or 3/4 tsp ground rosemary
1 teaspoon Freshly ground black pepper or to taste
1 cup Heavy cream or 1/2 and half
Chives parsley, or shredded cheese for toppings
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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