Slow Cooker Quinoa Chicken and Kale Soup Recipe

Ingredients For Slow Cooker Quinoa Chicken and Kale Soup Recipe

• 1.25 pound Boneless skinless chicken breasts
• 1.25 cup Chopped yellow onion
• 1 cup Chopped celery
• 4 Cloves garlic, minced
• 2 tablespoon Extra virgin olive oil
• 0.75 cup Dry quinoa
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried rosemary, crushed
• 4 can Low sodium chicken broth
• As required Salt and freshly ground black pepper, to taste
• 1 can Great northern or cannellini beans, drained and rinsed
• 4 cup Packed kale, roughly chopped
• 3 tablespoon Chopped fresh parsley
• 2 tablespoon Fresh lemon juice
• Finely shredded parmesan cheese, for serving