Crock Pot Pulled Pork Sandwiches & Buttermilk Coleslaw Recipe

Recipe By Paula Deen

Slow cooker pulled-pork BBQ is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings. Toss it all into your crockpot and go about your day until dinner is ready

5
18 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

10
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Ingredients For Crock Pot Pulled Pork Sandwiches & Buttermilk Coleslaw Recipe

Nutrition
value
604
calories per serving
44 g Fat45 g Protein7 g Carbs4 g FiberOther

Current Totals

  • 44 g Fat
  • 45 g Protein
  • 7 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    45 g
  • Fiber
    4 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    265 mg
  • Iron
    5 mg
  • Vitamin A
    192 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    54 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    96 mg
  • Manganese
    2 mg
  • Phosphorus
    454 mg
  • Selenium
    34 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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