Crock Pot Pulled Pork Sandwiches & Buttermilk Coleslaw Recipe
Recipe By Paula Deen
Slow cooker pulled-pork BBQ is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings. Toss it all into your crockpot and go about your day until dinner is ready
Ingredients For Crock Pot Pulled Pork Sandwiches & Buttermilk Coleslaw Recipe
2 tablespoon Chili powder
1 tablespoon Onion powder
1 teaspoon Garlic powder
2 teaspoon Plus more for slaw kosher salt
1 teaspoon Freshly ground, plus more for slaw black pepper
pinch Pinch optional cayenne pepper
5 pound Boneless Pork Butt Or Shoulder
2 cup Homemade or store bought barbecue sauce
10 Soft hamburger buns
0.5 cup Mayonnaise
1.5 tablespoon Dijon mustard
2 tablespoon Light brown sugar
2 tablespoon Apple cider vinegar
2 tablespoon Buttermilk
0.5 teaspoon Celery salt
4 cup Finely shredded green cabbage
4 cup Finely shredded purple cabbage
Nutrition value
604
calories per serving
44 g Fat45 g Protein7 g Carbs4 g FiberOther
Current Totals
44 g Fat
45 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
45 g
Fiber
4 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
265 mg
Iron
5 mg
Vitamin A
192 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
454 mg
Selenium
34 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
