Pulled pickled beef sandwiches gives pulled beef a tangy taste. Pop a beef chuck roast into your crock pot with the liquid from dill pickles. Let it cook all day then pull apart the meat. Serve it on a bun topped with coleslaw and pickles.
Ingredients For Crock Pot Pickled Pulled Beef Sandwiches Recipe
As required Taste Pepper
1 Jar with liquid dill pickle spears
2 pound Chuck Roast
2 cup Prepared sweet cole slaw
Nutrition value
101
calories per serving
5 g Fat5 g Protein18 g Carbs7 g FiberOther
Current Totals
5 g Fat
5 g Protein
18 g Carbs
7 g Fiber
MacroNutrients
Carbs
18 g
Protein
5 g
Fiber
7 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
503 mg
Iron
5 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
92 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
