Crock Pot Pickled Pulled Beef Sandwiches Recipe

Recipe By Paula Deen

Pulled pickled beef sandwiches gives pulled beef a tangy taste. Pop a beef chuck roast into your crock pot with the liquid from dill pickles. Let it cook all day then pull apart the meat. Serve it on a bun topped with coleslaw and pickles.

4.7
21 Rating - Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook

ingredients serves

5
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Ingredients For Crock Pot Pickled Pulled Beef Sandwiches Recipe

Nutrition
value
101
calories per serving
5 g Fat5 g Protein18 g Carbs7 g FiberOther

Current Totals

  • 5 g Fat
  • 5 g Protein
  • 18 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    5 g
  • Fiber
    7 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    503 mg
  • Iron
    5 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    0 mg
  • Phosphorus
    92 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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