Pulled pickled beef sandwiches gives pulled beef a tangy taste. Pop a beef chuck roast into your crock pot with the liquid from dill pickles. Let it cook all day then pull apart the meat. Serve it on a bun topped with coleslaw and pickles.
Ingredients For Crock Pot Pickled Pulled Beef Sandwiches Recipe
As required Taste Pepper
1 Jar with liquid dill pickle spears
2 pound Chuck Roast
2 cup Prepared sweet cole slaw
Nutrition value
101
calories per serving
5 g Fat5 g Protein18 g Carbs7 g FiberOther
Current Totals
5 g Fat
5 g Protein
18 g Carbs
7 g Fiber
MacroNutrients
Carbs
18 g
Protein
5 g
Fiber
7 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
503 mg
Iron
5 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
92 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
