Slow Cooker Prime Rib Chili Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add the prime rib and cook until browned on all sides.
• STEP 2.Transfer the browned prime rib to a slow cooker. Add the onions, garlic, bell peppers, beans, diced tomatoes, tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper.
• STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meat is tender and the flavors have melded together.
• STEP 4.Once cooked, remove the prime rib from the slow cooker and shred it using two forks. Return the shredded meat to the slow cooker and stir to combine.
• STEP 5.Serve the chili hot with your favorite toppings like sour cream, shredded cheese, green onions, and cilantro.

Cooking Tips

• For extra flavor, you can sear the prime rib in the skillet before transferring it to the slow cooker.
• If you prefer a spicier chili, you can add some diced jalapenos or a pinch of cayenne pepper.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Storage and Serving

• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the chili hot with your favorite toppings like sour cream, shredded cheese, green onions, and cilantro.