Pot Roast With Gravy Recipe

Ingredients For Pot Roast With Gravy Recipe

• 4 pound Boneless beef chuck roast
• 4 Tb olive oil
• 6 Carrots, peeled/roughly sliced
• 6 Stalks celery, roughly sliced
• 2 Onions, quartered and roughly sliced
• 8 Cloves garlic, chopped
• 1 cup Cabernet sauvignon
• 2 Bay leaves
• 4 Tb tomato paste
• 3 cup Regular strength beef broth
• 2 Tb corn starch dissolved in 2 tb water
• Kosher salt and freshly ground black pepper
• Freshly chopped parsley for garnish