This slow cooker french dip sandwiches recipe features chewy french rolls filled with tender juicy, shredded roast and are dipped into the pot roast au jus.
Ingredients For Slow Cooker French Dip Sandwiches Recipe
3 pound Beef roast, top round, bottom round, or chuck
2 Packets zesty italian dressing mix, or use original
1 cup Beef broth
10 French dinner rolls
Nutrition value
450
calories per serving
21 g Fat65 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
65 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
65 g
Fiber
0 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
18 mg
Iron
6 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
602 mg
Selenium
53 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
